An edition of Skuse's complete confectioner (1928)

Skuse's complete confectioner....

By E. Skuse

2.00 (1 Ratings)

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Publish Date

1985

Publisher

Oxford Microform Publications

Language

eng

Pages

344

Description:

subjects: Confectionery, Cooking, Cooking (Sugar), Cuisine (Sucre), TECHNOLOGY & ENGINEERING, Food Science