An edition of Skuse's complete confectioner (1928)

Skuse's complete confectioner

a practical guide to the manufacture of A.B. goods, boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, gelatines, gums, ices, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work.

By E. Skuse