An edition of Food for the diabetic (1923)
Food for the diabetic
what to eat and how to calculate it with common household measures
By Huddleson, Mary Pascoe Mrs.
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Publish Date
1923
Publisher
The Macmillan company
Language
eng
Pages
83
Description:
subjects: Diabetes, Diet in disease, Diabetic Diet, Diabetes Mellitus, Diet therapy, Cookery, Cooking