Food poisoning and food-borne infection

An edition of Food poisoning and food-borne infection (1931)

Food poisoning and food-borne infection

By Edwin Oakes Jordan

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Publish Date

1931

Publisher

University of Chicago Press

Language

eng

Pages

201

Description:

subjects: Food poisoning, Pathogenic microorganisms, Ptomaine poisoning, Foodborne Diseases, Microorganisms, Pathogenic