An edition of Calories and carbohydrates (1971)
By Barbara Kraus
Publish Date
1983
Publisher
New American Library
Language
eng
Pages
424
Description:
subjects: Brand name products, Caloric content, Carbohydrate content, Carbohydrates, Composition, Food, Food Analysis, Tables, Food, caloric content, Food, carbohydrate content, Nutrition, Low-calorie diet, Low-carbohydrate diet, Energy Intake, Nutritive Value