Vegetable fats and oils

their chemistry, production and utilization for edible, medicinal and technical purposes

By George Samuel Jamieson

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1943

Publisher

Reinhold Pub. Corp.

Language

eng

Pages

508

Description:

subjects: Oils and fats, Fats, Oils