Explore Books on
edible fungi

Edible fungi

By John Ramsbottom

A treatise on the esculent funguses of England

By Charles David Badham,Westleys & Co

The mushroom feast

By Jane Grigson

Use of Fungi As Food

By William Dudley Gray

Use of Fungi As Food

By Dave Gray

Cultivating edible fungi

By International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (1986 Pennsylvania State University),P. J. Wuest,D. J. Royse

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (15th 2000 Maastricht, Netherlands)

The Kingdom fungi

By Steven L. Stephenson

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (13th 1991 Dublin, Ireland)

The use of fungi as food and in food processing

By William Dudley Gray

Science and cultivation of edible fungi

By International Congress on the Science and Cultivation of Edible Fungi (14th 1995 Oxford, Eng.)

Forest fungi in Ireland

By Paul Dowding

Toadstools, mushrooms, fungi

By Charles McIlvaine

101 Favorite Mushroom Recipes

By Duane R. Lund

Science and Cultivation of Edible Fungi

By Michael J. Maher

Wild edible fungi

By E. R. Boa

Hei mu er jian fei zui jian kang

By Chen, Qizhen.

Cultivo de hongos comestibles del género Pleurotus sobre residuos agrícolas de la zona cafetera

By Nelson Rodríguez Valencia

Mushroom science IX

By International Scientific Congress on the Cultivation of Edible Fungi (9th 1974 Tokyo and Taipei, Taiwan)

Hei mu er zai pei

By Yang, Xinmei.

Shi yong jun zai pei ji shu

By Yang, Shuxiang.

Edible and poisonous fungi

By Ministry of Agriculture, Fisheries and Food

Hongos silvestres comestibles

By Sergio Franco Maass

Yunnan shi yong jun

By Guangya Zhang