An edition of Meat production, a manual for producers, distributors, and consumers of butchers' meat (1878)

Meat production, a manual for producers, distributors, and consumers of butchers' meat

being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.]

By John Ewart