1-24 of 74 Books

Dialogues on Ethical Vegetarianism
By Michael Huemer

Practical meat cutting and merchandising
By Thomas Fabbricante
Why It's OK to Eat Meat
Why It's OK to Eat Meat
By Dan C. Shahar

Some We Love, Some We Hate, Some We Eat
By Hal Herzog

Meat Medicine And Human Health In The Twentieth Century
By David Cantor

A colour atlas of meat inspection
By J. Infante Gil,J. Costa Durao

Bibliography on the marketing of livestock, meat, and meat products
By Donald W. Gooch

Remarks on the subject of curing and packing beef and pork
By William Moore
Meat production, a manual for producers, distributors, and consumers of butchers' meat
Meat production, a manual for producers, distributors, and consumers of butchers' meat
By John Ewart