1-24 of 74 Books

Dialogues on Ethical Vegetarianism
By Michael Huemer
Why It's OK to Eat Meat
Why It's OK to Eat Meat
By Dan C. Shahar

Practical meat cutting and merchandising
By Thomas Fabbricante

Some We Love, Some We Hate, Some We Eat
By Hal Herzog

Meat Medicine And Human Health In The Twentieth Century
By David Cantor

A colour atlas of meat inspection
By J. Infante Gil,J. Costa Durao

Remarks on the subject of curing and packing beef and pork
By William Moore

Bibliography on the marketing of livestock, meat, and meat products
By Donald W. Gooch
Meat production, a manual for producers, distributors, and consumers of butchers' meat
Meat production, a manual for producers, distributors, and consumers of butchers' meat
By John Ewart
Labor productivity functions in meat packing
Labor productivity functions in meat packing
By William Hord Nicholls