An edition of The modern packing house (1905)
The modern packing house
a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles
By F. W. Wilder
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Publish Date
1905
Publisher
Nickerson & Collins co.
Language
eng
Pages
581
Description:
subjects: Packing-houses, abattoir, meat, meat production, industry, lard, sausage, factories