Cover of High Performance Liquid Chromatography in Food Analysis (Food science and technology)

An edition of High Performance Liquid Chromatography in Food Analysis (Food science and technology) (1982)

HPLC in food analysis

By R. Macrae

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Publish Date

1982

Publisher

Academic Press

Language

eng

Pages

502

Description:

subjects: High performance liquid chromatography, High Pressure Liquid Chromatography, Methods, Food, Chromatographie en phase liquide à hautes performances, Analyse, Analysis, Food Analysis, Aliments, Food Technology