An edition of French Lessons (2001)
French lessons
adventures with knife, fork, and corkscrew
By Peter Mayle
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12 Want to read0 Currently reading3 Have read
Publish Date
2001
Publisher
Alfred A. Knopf
Language
eng
Pages
240
Description:
subjects: Social life and customs, Travel, Cooking & Food, Gastronomy, Nonfiction, Dinners and dining, Manners and customs, HISTORY, Cooking, french
Places: France