An edition of So you want to be a chef? (2005)
Your Guide to Culinary Careers
By Lisa M. Brefere,Karen Eich Drummond,Brad Barnes
Publish Date
February 18, 2005
Publisher
Wiley
Language
eng
Pages
375
Description:
subjects: Cooks, Vocational guidance, Food service, Juvenile literature, Cookery, Cooking, Cooking, juvenile literature, Food service, vocational guidance