An edition of Menu Marketing and Management (2006)

Menu Marketing and Management

By National Restaurant Association Educational Foundation

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Publish Date

2006

Publisher

Prentice Hall,Pearson/Prentice Hall

Language

eng

Pages

176

Description:

subjects: Menus, Restaurant management, Restaurants, marketing, Planning, Menu design, Restaurants, Marketing, Food service, Menus -- Planning, Restaurants -- Marketing, Food service -- Marketing