In the hands of a chef

Description:

The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees.

subjects: Cookery,  International Cookery,  Cookbooks,  International cooking,  Regional & Ethnic - American - New England,  Methods - Professional,  Cooking,  Cooking / Wine,  Regional & Ethnic - Mediterranean,  Regional & Ethnic - International,  Regional & Ethnic - American - General,  Cooking / American / General,  Cookery, International