An edition of Edible Art (2006)
Tricks And Tools for Master Centerpieces
By Narahenapitage Sumith Premalal De Costa
Publish Date
June 2006
Publisher
Schiffer Publishing,Schiffer Pub.
Language
eng
Pages
128
Description:
subjects: Table setting and decoration, Garnishes (Cooking), Vegetable carving, Fruit carving, Food presentation