An edition of Flavors of Slovenia (2007)
Food And Wine from Central Europe's Hidden Gem
By Heike Milhench
Publish Date
August 19, 2007
Publisher
Hippocrene Books
Language
eng
Pages
175
Description:
subjects: Cookery, Slovenian Cookery, Italian Cooking, Northern style, Cooking, Food habits, Slovenian Cooking, Cooking, european, Wine and wine making, europe, Cooking, italian, Liguria (italy), Italy, social life and customs
Places: Slovenia