An edition of Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology) (2007)
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
By Ching K. Chow
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Publish Date
November 19, 2007
Publisher
CRC,CRC Press
Language
eng
Pages
1289
1-3 of 3 Editions
Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Language: eng
Pages: 1281
Published In: 2008
Publisher: C R C Pr 1 LLC, Taylor & Francis Inc
Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Language: eng
Published In: 2007
Publisher: Taylor & Francis
Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
Language: eng
Pages: 1296
Published In: November 19, 2007
Publisher: CRC, CRC Press