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Cover of Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Fatty acids in foods and their health implications

By Ching K. Chow

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Publish Date

2007

Publisher

Taylor & Francis

Language

eng

Pages

1289

Description:

subjects: Fatty Acids,  Food,  Nutrition Physiology,  Dietary Fats,  Fatty acids in human nutrition,  Health aspects,  Fat content,  Fatty acids,  Food, fat content