An edition of Food Microbiology Laboratory (Crc Series in Contemporary Food Science) (2003)

Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

By Lynne McLandsborough

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Publish Date

June 15, 2003

Publisher

CRC

Language

eng

Pages

200

Description:

subjects: Alimentos (microbiologia), Microbiologie, Food, Microbiology, Lebensmittelmikrobiologie, Labortechnik, Aliments, Laboratory manuals, Manuels de laboratoire, Food, microbiology