Cover of Bread Making

An edition of Bread Making (2003)

Bread Making

Improving Quality

By Stanley P Cauvain

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Publish Date

September 17, 2003

Publisher

CRC

Language

eng

Pages

500

Description:

subjects: Qualite, TECHNOLOGY & ENGINEERING, Pain, Boulangerie, Pa te, Contro le, Microbiology, Brotherstellung, Indu stria de alimentos, Production, Bread, Food Science, Qualita tssteigerung, Aufsatzsammlung