An edition of Novel Food Packaging Techniques (2003)
Novel Food Packaging Techniques
By Raija Ahvenainen
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Publish Date
June 24, 2003
Publisher
CRC
Language
eng
Pages
590
Description:
subjects: Aktiv pakning, aktiv emballering, Pakning i modificeret atmosf©Œre, Active packaging, Modificeret atmosf©Œre pakning, MAP, Recycling, Legislation, Gas packaging, Packaging, Genbrug, Foods, Modified atmosphere packaging, Levnedsmidler, f©ıdevarer, Lovgivning, Emballering, Pakning i modificeret atmosfære, Modificeret atmosfære pakning, MAP, Levnedsmidler, fødevarer, Food, packaging, Nutrition