1-24 of 37 Books

Omnivore's Dilemma. A Natural History of Four Meals
By Michael Pollan,Richie Chevat,Raul Nagore

Marketing of agricultural products
By Richard L. Kohls

Tomorrow's Table
By Pamela Ronald,Pamela C. Ronald,R. W. Adamchak

Nutrition Standards for Foods in Schools
By Committee on Nutrition Standards for Foods in Schools

Travelers' tips on bringing food, plant, and animal products into the United States
By United States. Department of Agriculture. National Agricultural Library.

Microorganisms in Food 2: Sampling for Microbiological Analysis
By Internal Commission on Microbiological S

Modified Atmosphere Packaging of Food
By Ooraikul
Iroquis foods and food preparation
Iroquis foods and food preparation
By Frederick Wilkerson Waugh
Eat sensibly live healthy
Eat sensibly live healthy
By Rohini Cardoso

Novel Food Packaging Techniques
By Raija Ahvenainen

Commercial Food Patents, Us, 1979
By Hallie B. North
Léxico de biodiversidad sanidad y agroalimenticio
Léxico de biodiversidad sanidad y agroalimenticio
By

Nutritive value of USDA-donated commodity foods
By United States. Food and Nutrition Service

Science in your shopping cart
By United States. Department of Agriculture. National Agricultural Library.

Influence of riparian canopy on macroinvertebrate composition and food habits of juvenile salmonids in several Oregon streams
By William R Meehan