An edition of Chinese Cuisine (1997)
Chinese Cuisine
Cantonese Style
By Wei-Chuan Publishing
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4 Want to read0 Currently reading0 Have read
Publish Date
February 1998
Publisher
Wei-Chuan Publishing
Language
eng
Pages
96
Description:
As a professional chef, I highly rate this series of Chinese cuisine publications. This is one of four in the series, the others being Szechwan, Beijing and Shanghai.
subjects: Chinese Cooking, Shanghai style, Cantonese style