An edition of Creative Pickling (2000)
Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
By Barbara Ciletti
Publish Date
December 2000
Publisher
Lark Books
Language
eng
Pages
128
Description:
subjects: Pickles, Cooking (Relishes), Canning and preserving, Cookery (Relishes)