Cover of A World Of Presidia

An edition of A World Of Presidia (2005)

A World Of Presidia

Food, Culture & Community

By Anya Fernald

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Publish Date

April 20, 2005

Publisher

Slow Food Editore

Language

eng

Pages

180

Description:

subjects: Agrobiodiversity conservation, Heirloom varieties (Plants), Conservation, Rare breeds, Food industry and trade, Small Farms, Producers' associations