An edition of Food Macromolecules and Colloids (Special Publication) (1995)
Food Macromolecules and Colloids (Special Publication)
By E. Dickinson
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Publish Date
May 1995
Publisher
Royal Society of Chemistry
Language
eng
Pages
593
Description:
subjects: Food, Colloids, Congresses, Composition, Food, analysis, Macromolecules, Aliments, Congrès, Colloïdes, Macromolécules, Dynamique moléculaire