An edition of The pastry chef's companion (2008)
Pastry Chef's Companion
A Comprehensive Resource Guide for the Baking and Pastry Professional with Flashcard Set
By Glenn Rinsky,Laura Halpin Rinsky
Publish Date
2009
Publisher
Wiley & Sons, Incorporated, John,Wiley
Language
eng
Pages
384
Description:
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
subjects: Baking, Cookery, Cooking & Food, Encyclopedias, Nonfiction, Pastry, Cooking, Desserts