An edition of Ice Creams, Sorbets, Mousses and Parfaits (A Thorsons Wholefood Cookbook) (1982)
Ice Creams, Sorbets, Mousses and Parfaits (A Thorsons Wholefood Cookbook)
By Jenny Allday
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
September 1982
Publisher
Harpercollins
Language
eng
Pages
128
Description:
subjects: Desserts, Ice cream, ices, Mousses, Cold dishes (Cooking)