Cover of Introduction to catering

An edition of Introduction to catering (1993)

Introduction to Catering

By Marzia Magris,Cathy McCreery,Richard Brighton

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Publish Date

May 12, 1993

Publisher

Longman Higher Education

Language

-

Pages

266

Description:

subjects: Hotel & catering trades, Restaurant & pub guides, For NVQ / SVQ (National / Scottish Vocational Qualification), Caterers and catering