1-24 of 234 Books

Good Tokyo restaurants
By Kennedy, Rick,Rick Kennedy,Ryosuice Kami

The Middleburg mystique
By Vicky Moon,Donovan Kelly

London eats out
By Loyd Grossman,Edwina Ehrman,Hazel Forsyth,Jacqui Pearce,Rory O'Connell,Lucy Peltz,Cathy Ross

Successful pubs and inns
By Michael Sargent,MICHAEL SARGENT,TONY LYLE

The Bridgestone vegetarians' guide to Ireland
By John McKenna,Sally McKenna

Egon Ronay's "Old Speckled Hen" guide, pubs & inns
By Egon Ronay,Bookman Publishing

San Francisco 2001
By Kim Zetter,Andrew Dean Nystrom

Introduction to catering
By Marzia Magris,Cathy McCreery,Richard Brighton

5 minutes off the motorway
By Hugh Cantlie,Paul Cantlie

The pub guide 2005.
By Automobile Association (Great Britain)

The Family Welcome pub & restaurant guide 1991
By Jill Foster,Malcolm Hamer

At your service
By Culinary Institute of America.,John W. Fischer

Math principles for food service occupations
By Anthony J. Strianese,Pamela P. Strianese

The best waterside pubs in England & Wales
By Chris Rowland,John Simpson

Dining by candlelight
By Bradley S. O'Leary,Andreas Kisler

Hospitality and catering GNVQ
By Yvonne Johns,Michael Rimington

New restaurants in USA & East Asia
By Vercelloni, Matteo,Matteo Vercelloni,Silvio San Pietro
Rambles and refreshments on the Welsh Borders
Rambles and refreshments on the Welsh Borders
By Heather Hurley,H. Hurley
The Glasgow good curry guide
The Glasgow good curry guide
By Eloise Fergus,E. Fergus,E Fergus

The restaurants of New England
By Nancy Webster,Richard Woodworth

International restaurants & bars
By Books Nippan,Shotenkenchiku-Sha