Cover of Intermediate Moisture Foods

An edition of Intermediate Moisture Foods (1976)

Intermediate Moisture Foods

By R., et al., eds. Davies

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Publish Date

-

Publisher

Applied Sci. Publrs.

Language

-

Pages

306

Description:

subjects: Food, Drying, Preservation, Moisture, Aliments, Industrie et commerce, Conservation, Humidité, Alimentos (tecnologia e engenharia), Déshydratation, Aliments déshydratés