Tomeki

Food and Foodways in African Narratives

Food and Foodways in African Narratives

Community, Culture, and Heritage

By Jonathan Bishop Highfield

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

228

Description:

subjects: African fiction, history and criticism,  Food in literature,  Food habits,  History,  Cooking,  African Cooking,  Social life and customs,  Habitudes alimentaires,  Histoire,  Cuisine africaine,  Mœurs et coutumes,  SOCIAL SCIENCE,  Agriculture & Food,  Social aspects,  Manners and customs,  African literature,  History and criticism,  Storytelling,  Food