Explore Books on
biodiversité agricole

Nature's matrix

By Ivette Perfecto

Developing Markets for Agrobiodiversity

By Alessandra Giuliani

Agrobiodiversity and the law

By Juliana Santilli

Agriculture, biodiversity and markets

By Stewart Lockie,David Carpenter

Sustainable Diets

By Pamela Mason,Tim Lang

Biodiversity Food and Nutrition

By Danny Hunter,Teresa Borelli,Eliot Gee

Routledge Handbook of Agricultural Biodiversity

By Danny Hunter,Luigi Guarino,Charles Spillane

Integrated assessment of health and sustainability of agroecosystems

By Thomas Gitau,Margaret W. Gitau,David Waltner-Toews,Clive A. Edwards

Food Sovereignty, Agroecology and Biocultural Diversity

By Michel. P. Pimbert

Conservation & conflict

By Fran Tattersall,Will Manley

Plant diversity, sustainable rural livelihoods and the HIV/AIDS crisis

By Josep A. Garí

Cultivating diversity

By Lori Ann Thrupp

Agriculture and the Food Supply in Premodern Japan

By Charlotte von Verschuer,Wendy Cobcroft

The Custodians of biodiversity

By Manuel Ruiz Muller,Ronnie Vernooy

The politics of land and food scarcity

By Paolo De Castro