An edition of Food and feast in Tudor England (1997)
By Alison Sim
Publish Date
1997
Publisher
St. Martin's Press
Language
eng
Pages
180
Description:
subjects: Social life and customs, English Cookery, Food, Food habits, British Cookery, Gastronomy, History, British Cooking, Food, history, Great britain, history, tudors, 1485-1603, England, social life and customs, Fasts and feasts
Places: England
Times: 16th century