An edition of Tasting the past (2009)
Tasting the past
recipes from the stone age to the present
By Jacqui Wood
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Publish Date
2009
Publisher
History,The History Press
Language
eng
Pages
192
Description:
subjects: History, British Cookery, Food, Food habits, Cookery, Cooking, British Cooking, Cooking, british, Cooking, history, Food, history
Places: Great Britain