Explore Books on
chocolate processing

The Story of Chocolate

By Katie Daynes,Adam Larkum,Alison Kelly

Bar of chocolate

By John Malam

Cocoa and chocolate

By Walter Baker & Company

Chocolate

By Ruth Lopez

The Story of Chocolate

By DK Publishing

Sugar Confectionery and Chocolate Manufacture

By R. Lees

The science of chocolate

By S.T. Beckett

Turning Beans into Chocolate

By Herald P. McKinley

The story behind chocolate

By Sean Price

Nouveau manuel complet du confiseur et du chocolatier

By Henri Blin

Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products

By Geoff Talbot

Book Of Chocolate (Book Of...)

By Anne Perrier-Robert

The Science of Chocolate

By Sheilah Beckett

Chocolate (How It's Made)

By Ruth Thomson

About physical-chemical factors, their changes during manufacturing and influence on the rheological and structural properties of chocolate like model systems

By Peter Braun

A chocolate bar

By Sarah Ridley

Cocoa Bean to Chocolate (Beginning to End)

By Julie Murray

Memoria proyecto--para la implantación de una industria suiza de fabricación de bombonería y chocolates

By Enrique Meier Cabeza

Cocoa and chocolate

By James M. Bugbee

Cocoa and chocolate processing, 1972

By Henry Wieland

The secret formula

By Dan Green

Cocoa butter and related compounds

By Nissim Garti,Neil Widlak

Le chocolat

By Delafontaine,Dettwiller

Let's visit a chocolate factory

By Catherine O'Neill Grace