An edition of Cocoa and chocolate (1886)
Cocoa and chocolate
a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food
By James M. Bugbee
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Publish Date
1886
Publisher
Walter Baker & Co.
Language
eng
Pages
165
Description:
subjects: Cocoa, History, Cacao, Chocolate processing, Cookery (Chocolate), Chocolate