An edition of Cocoa and chocolate (1886)
Cocoa and chocolate
a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food.
By Walter Baker & Company
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Publish Date
1886
Publisher
-
Language
eng
Pages
76
Description:
subjects: Cocoa, Chocolate, Cacao, History, Chocolate processing, Cooking (Chocolate)