Cover of Le grand livre des conserves

An edition of Le grand livre des conserves (2006)

Le grand livre des conserves

400 recettes délicieuses et originales

By Judi Kingry,Carl Angers,Lauren Devine

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Publish Date

2006

Publisher

Éditions de l'Homme

Language

fre

Pages

447

Description:

subjects: Canning and preserving, Fruit, Preservation, Vegetables, Pickled foods, Conservation et mise en conserves, Fruits, Conservation, Légumes, Aliments marinés