An edition of Introduction to food toxicology (1993)
Introduction to food toxicology
By Takayuki Shibamoto
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Publish Date
1993
Publisher
Academic Press
Language
eng
Pages
213
Description:
subjects: Food, Toxicology, Nourriture, Food Contamination, Toxicologie, Levensmiddelen, Aliments, Toxicité, Microbiologie des aliments, Toxicity, Contamination des aliments, Food science, Nutrition, Allied health & medical -> medical -> toxicology, Allied health & medical -> medical -> nutrition, Professional, career & trade -> food technology -> food science