An edition of Ensuring Safe Food (1998)
Ensuring Safe Food
From Production to Consumption
By Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine and National Research Council
Publish Date
September 11, 1998
Publisher
National Academies Press
Language
eng
Pages
206
Description:
subjects: Food adulteration and inspection, Food handling, Food industry and trade, Nutrition, Government policy, Food poisoning, Prevention, Food contamination, Food Contamination, Prevention & control, Consumer Product Safety, Aliments, Inspection, Politique gouvernementale, Intoxications alimentaires, Prévention, Contamination, HEALTH & FITNESS, Safety, Contrôle des produits alimentaires, Sécurité alimentaire, Lebensmittel, Lebensmittelqualität