Explore Books on
cookery (oysters)

Oysters à la mode, or, The oyster and over 100 ways of cooking it

By Harriet Anne de Salis

Big Oyster New York in the World

By Mark Kurlansky

A Geography of Oysters

By Rowan Jacobsen

Oysters and fish

By Thomas J. Murrey

Oysters

By Lonnie Williams,Karen Warner

Consider the Oyster

By Patrick McMurray

Oysters

By Joan Reardon

One hundred & one ways of serving oysters

By May E. Southworth

Oysters

By Joan Reardon,Ruth Ebling

Consider the oyster

By M. F. K. Fisher

Whitstable natives

By J. E. Stevens

The glorious oyster, its history in Rome and Britain

By Hector Bolitho

Irish oyster cuisine

By Máirín Uí Chomáin

Fish, oysters and sea foods of the world famous chefs

By Hoff, Archie Corydon

Oysters with love

By John Rydon

Sex, death, & oysters

By Robb Walsh

Oysters

By John DeMers

Manuel de l'amateur d'huîtres

By Alexandre Martin

The celebrated oysterhouse cookbook

By Frederick J. Parks

Cooking with oysters and other shellfish

By Preston, George

Oyster cookery

By Sharon Montoya-Welsh

Ode to the oysters

By Adams, Joan

Les huîtres de Cancale

By Joseph Pichot-Louvet

The oyster

By Eustace Clare Grenville Murray