An edition of Oysters à la mode, or, The oyster and over 100 ways of cooking it (1888)

Oysters à la mode, or, The oyster and over 100 ways of cooking it

to which are added a few recipes for cooking all kinds of shellfish

By Harriet Anne de Salis

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Publish Date

1888

Publisher

Longmans, Green

Language

eng

Pages

Description:

subjects: Cookery (Shellfish), Cookery (Oysters), Cooking, Cooking (Shellfish), Cooking (Oysters)