Fish, oysters and sea foods of the world famous chefs
An edition of Fish, oysters and sea foods of the world famous chefs (1914)
United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library
By Hoff, Archie Corydon
Publish Date
1914
Publisher
International Publishing Co.
Language
eng
Pages
64
Description:
subjects: Cookery (Fish), Cookery (Oysters), Seafood, Cooking (Fish), Cooking (Oysters)