Explore Books on
cookery arab

Food from the Arab world

By Marie Karam Khayat

From the lands of figs and olives

By Habeeb Salloum

al-Halawiyat al Anahid al shahiya

By Anahid.

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

Sewanen Masriya

By H. Ubaid

Alef Ba'Al-Taboukh Al-Sharqi

By K. Sidouf

Sehateen

By M. Noor

Arabic cookery

By Kaviraj Khialani

La cuisine du ramadan

By Hassiba Kabouzi

A Baghdad cookery book

By Muhammad ibn al-Hasan Ibn al-Karim al-Baghdadi

Traditional Arabic cooking

By Miriam Al Hashimi

Cucina paradiso

By Wright, Clifford A.

Kulinarische Studien

By Peter Heine

Las cocinas árabe y judía y la cocina española

By José Aguilera Pleguezuelo

Medieval cuisine of the Islamic world

By Lilia Zaouali

al Maʹkoulat al nabatia

By Libraire Lebanon.

Arabic cook book

By Najda (Women Concerned About the Middle East)

Alif bāʾ al-ṭabkh

By Ṣadūf Kamāl

Sabores del mundo Arabe

By Lucrecia Infante Vargas

al Halawiyat al Arabiya wal Gharbiya

By Lina Bassam Chebaro

Fann al-ṭabkh al-ʻArabī

By Ibrāhīm Muzannar

Aki jadid kui yawn

By Ibrahim Murzug

Arab/American

By Gary Paul Nabhan