An edition of al Halawiyat al Arabiya wal Gharbiya (2001)

al Halawiyat al Arabiya wal Gharbiya

By Lina Bassam Chebaro

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Publish Date

2001

Publisher

Arab Scientific Publishers

Language

ara

Pages

279

Description:

subjects: Arab Cookery, Cookery, Arab, Cookery, Middle Eastern, Middle Eastern Cookery, Arab Cooking, Middle Eastern Cooking