An edition of Poissons, coquillages, crustacés (1939)

Madame Prunier's fish cookery book.

By Michel Bouzy

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

1971

Publisher

Dover Publications

Language

eng

Pages

292

Description:

subjects: Cookery (Fish), Cookery (Seafood), Cookery (Shellfish), French Cookery, French Cooking, Cooking (Seafood), Cooking (Fish), Cooking (Shellfish)