Mango and mint

Description:

Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece-historically based around the kill from the hunt or domesticated herd-this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save.

subjects: Vegan cooking,  Cooking, arab,  Cooking, indic,  Cooking, north african,  Arab Cooking,  Indic Cooking,  North African Cooking,  COOKING,  Vegetarian & Vegan