An edition of The Arabian nights cookbook (2010)
The Arabian nights cookbook
from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking
By Habeeb Salloum
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Publish Date
2010
Publisher
-
Language
eng
Pages
160
Description:
Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
subjects: Middle Eastern Cooking, Arab Cooking, Arab cooking, Cooking, arab